Cheese is am exceptional marijuana strain. It was created in England. Its origins date back to 80s. The name relates to the smell it gives off which reminds british Cheddar cheese. Thank to its medical properties it is used to combat cancers, depression and pain. It will also help with the lack of appetite. Due to its long history and impressive quality, Ganja Farmer Seeds had to have it.
The Cheese Fast Version (F1) variety from the Ganja Farmer Seeds seedbank is a combination of the classic Cheese with another classic - Afghan Auto. They are feminized seeds, which means that each seed contains only female plants. Another fact about this strain is that it is a photoperiodic strain, so its flowering is closely linked to light periods (day/night). Despite this, this variety flowers on average a few weeks faster than most fully photoperiod plants. Fast-maturing versions are called semi-automatic - crosses of full-season plants with autoflowering varieties. Thanks to this, this hemp has all the features of full-season hemp, e.g. growth and yields, but it matures and blooms faster. With Cheese Fast Version, flowering from seed to maturity takes just 8 weeks (56 days). Cheese Fast Version hemp has its roots in London - it was there that the variety known as Cheese was first bred - so named, probably because of its exceptionally intense aroma. Later modifications and combinations led to the creation of the fast-growing variety discussed here. Her exceptional class can be proved by the fact that she won the Cannabis Cup organized by High Times.
Cheese Fast Version has a typical photoperiod yield and can yield around 400-600g/m2 indoors and 400-800g/plant outdoors. As already mentioned, this plant takes about 8 weeks from seed to harvest. However, it is known that there are many variables in this equation and - especially outdoors - the harvest can come a little earlier or later. It is also worth mentioning that Cheese Fast Version hemp grows up to 1.5m indoors and up to 2.5m outdoors.
The effect we know as "high" in the case of the Cheese Fast Version cannabis strain is due to THC levels of 18-20%. This is now the standard amount, but when combined with the specific terpene profile, the effect of this strain is stronger and more pronounced. The genetics of this strain are 60% sativa and 40% indica. This affects both the effect and the appearance, and even the taste and smell of this variety. Sativa dominance translates into a relaxing, stress-relieving high that lasts long and soothes both mind and body. The carnal high, on the other hand, has its place thanks to the presence of indica genetics. Getting stoned with this strain doesn't get you instantly glued to the couch, but the relaxing and hypnotic effect is definitely there, although it loads slower and isn't as intense. Overall, the psychoactive effect can be described as cerebral, cerebral with a slight bodily emphasis. The taste and smell is... cheese! Although in some varieties the name does not translate into aroma, in this case it is exactly the opposite - there is a distinct, characteristic, cheese smell.
As we have already mentioned, the Cheese Fast Version marijuana strain has a THC concentration of up to 20%. This, combined with a CBD concentration of up to 0.4%, results in a quite pronounced therapeutic effect. Among the benefits of this configuration, we can mention, for example, analgesic and anti-inflammatory effects. This action is especially appreciated by people suffering from migraines, menstrual pain or muscle pain.
Genetics: | Cheese x Afghan Auto |
Flowering type: | Photoperiod |
Strain type: | Feminized |
Sex: | Feminized |
Indica/Sativa: | 40/60 % |
Flowering: | 8 weeks |
Harvest Month: | Late September (Spain) |
Yield Indoor: | 400-600 g/m2 |
Yield Outdoor: | 400-800 g/plant |
THC: | 18-20 % |
CBD: | 0,4 % |
Taste: | Cheese, Sweet, Spice |
Effect: | Psychedelic, Relaxing |