Choose your store:
Select a local store to browse products and offers available to you.
or stay on: USA | ganjafarmer.com
Are you 21 or older?
This website contains content for adults and uses necessary cookies.
Choose your store:
Select a local store to browse products and offers available to you.
or stay on: USA | ganjafarmer.com
Are you 21 or older?
This website contains content for adults and uses necessary cookies.
Green House Seeds' Cheese is a feminized variety based on a Selected Skunk phenotype. Its 60% Indica and 40% Sativa composition pairs robust growth with a distinctive flavor and strong effects.
As a photoperiod strain, Cheese begins flowering in response to changes in the light cycle. Flowering takes approximately 8 weeks. It performs indoors and outdoors and is suitable for novice or experienced growers. Indoor height is unspecified, but attentive care supports robust development. Yields may reach up to 800 g/m² indoors and 800 g per plant outdoors.
Cheese contains 18.5% THC and 0.6% CBD. Its rich cheese-like aroma is layered with classic Skunk notes, creating an intense, complex taste.
The strong, long-lasting high is associated with deep relaxation and couch-lock, making evenings a natural fit. Appetite stimulation is another noted effect. These qualities give Cheese recreational appeal and potential therapeutic relevance for medical cannabis users. Its substantial yields, sturdy growth, and unmistakable sensory character complete the profile.
