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Break-Up Cake is a cross of Girl Scout Cookies × Cherry Pie, with 80% Indica and 20% Sativa. Around 21% THC and very low CBD support physically relaxing, balanced effects that may encourage creativity. Citrus, earth, fruit, and cookie notes define its flavor.
This photoperiod variety begins flowering after a switch to a 12/12 light cycle. Bloom typically lasts 9 weeks. Indoor plants can grow up to 2 m, making topping or LST useful for managing height, and yields can reach 600 g/m2.
Outdoors, plants grow to about 150–200 cm and produce around 600 g per plant. The harvest is ready in early autumn.
The indica-led composition combines physical soothing with uplifting, mentally stimulating Sativa qualities. Users describe a brighter, more energetic opening that develops into a calmer state, with balanced body relaxation and a creative component throughout the experience.
THC at around 21% makes Break-Up Cake a potent option with a noticeable effect. It can be calming without typically becoming overwhelmingly sedating, allowing flexibility in when it is enjoyed.
Citrus and fruit are grounded by earthy tones and a cookie-like accent in both flavor and aroma. The combination complements the variety's physical relaxation and creativity-oriented character.
