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Pumpkin Spice is a feminized photoperiod cross of Sour Apple × Animal Cookies with a 50/50 indica–sativa split. Its compact structure is easy to manage under lights while retaining solid yield potential. The variety suits controlled indoor environments and outdoor cultivation in warm climates, pairing uplift with relaxed evening ease.
Sweetness leads the flavor over an earthy base. Fruit notes add depth without covering the earthiness, while clear pine freshness brightens the whole profile. This gives the sweeter side a grounded, distinctive character.
The effects are described as mood-lifting and euphoric alongside relaxation and calm. They can ease tension without complete disengagement, combining a lighter mental state with a relaxed body. The even genetic balance keeps the experience from leaning entirely toward one direction.
Indoor plants typically reach around 90–120 cm, fitting spaces with limited height. Outdoors, plants grow beyond 100 cm. A stocky growth pattern and strong flower development reinforce the variety's overall compact character.
Pumpkin Spice follows a conventional vegetative stage and flowering stage, with bloom lasting 9–10 weeks. Indoor yields reach about 450 g/m², while outdoor plants can produce up to 550 g each. It offers defined harvest targets without relying on extremely tall plants.
