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Persian Pie is a feminized photoperiod hybrid bred by Green House Seeds from Lemon Tree × Banana Krumble. Its indica-to-sativa ratio is 60/40, and THC is listed at 27%. Pronounced strength and a body-centered sense of relaxation are core features of this variety.
An earthy foundation leads the profile, joined by recognizable banana and lemon notes. Sweet banana fruit and bright citrus lift add contrast while leaving the earthy character intact. It suits those who enjoy fruit flavors without wanting them to overwhelm the entire profile.
The effects are described as strong, euphoric, and physically relaxing. With 27% THC, Persian Pie is geared toward a distinctly noticeable experience that pairs a more relaxed body with a lifted mood. It is more suited to downtime than situations calling for full concentration and drive.
Typical indoor height is 120–180 cm. Outdoors, plants can reach 200–350 cm, so space should be considered before the grow begins. Large, dense buds can develop, and a longer outdoor season may allow the overall plant to become especially substantial.
Flowering takes 8–9 weeks. Outdoor yield potential is very high at 1000–3500 g per plant, depending on the conditions and the size of the individual plant. That production range is a major attraction for growers considering Persian Pie for an outdoor garden.