Cheese is a strain that was developed in the 1980s in England. It originates from Skunk genetics and its name perfectly defines its most characteristic feature, the scent of mature Cheddar. It is famous for its relaxing and euphoric effects, which can be described as pure bliss. Its high medical utility is particularly evident in fighting cancer, depression, lack of appetite, and chronic pain.
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@GanjaFarmerCOM
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